The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2007
I added a bit more gorgonzola to it and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 25, 2007
I make this recipe all of the time, and it is always a huge hit. It is the easiest recipe there is...it literally takes 10 minutes. I use Pillsbury crust and always add Emerald Original walnuts. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2007
It was good. I used cream cheese instead of provolone, so it was a bit dry. Maybe next time I will add some kind of preserves to the cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Apr. 18, 2007
This was great. Don't use a pillsbury crust. Chopped the pears instead of slices per other reviews. Added chicken that had been seasoned and very lightly coated in olive oil and balsamic to 2/3 of the pizza and tried part as written in the recipe. One chicken breast is enough for 1 pizza. We liked it much better with the chicken. Forgot completely about the walnuts until just now when I went to rate the recipe. Obviously didn't miss them but probably wouldhave been a nice addition to the section without the chicken for some protein and some toasty flavor. Would like to make again. If worried about the toppings falling off put the cheese on top. Yum two of us at teh whole thing :)
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Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 8, 2007
This is like my favorite pizza froma restaurant. Love it, but definately bake the crust for a few minutes first, I add carmelized onions and use hazelnuts instead of walnuts. A lot of reviewers talked about adding a sauce of some kind, instead of a sauce, try topping the pizza with mixed field greens tossed with a blue cheese or ranch dressing.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2007
This is really good! I think pecans or almonds are a bit better than walnuts. Right before I served the pizza a piled an herb salad mix on top and drizzled it with a litte olive oil and balsamic vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 8, 2007
My husband (who was very unsure of this unusual pizza) and I loved it! Great sweet/savory combination. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Great pizza! :)
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Cooking Level: Expert

Home Town: Canon City, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 8, 2007
I feel sort of "left out" after reading the reviews. Maybe it's just because it's not my sort of thing, but I didn't really like this. Neither did my boyfriend.
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Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 7, 2007
This was a very special/fancy appetizer. It got great reviews from those I served it to at our party. Very unique and not a dish seen at every party.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 30, 2006
I did everything by the recipe, except I used carmelized onions and prebaked the crust a few minutes, as everyone suggested. I really liked it, but my guests weren't that impressed. I was surprised it didn't go over very well. I have to give it two stars. I wouldn't make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2006
Sounded great and couldn't wait to try it. I even bought double the amount so I could try it out before my holiday party. Glad I did. This recipe needs some serious "tweaking". I found it bland, bland, bland. Defintely needs a sauce or something. Threw most of it away. Bummer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 26, 2006
Very easy. A crowd pleaser, everyone asked for the recipe.
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Cooking Level: Expert

Home Town: Roselle, Illinois, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2006
I served this at a "girl party" and it was well received. I swirled some olive oil over the crust and then doubled the topping ingredients. I agree that baking the crust a bit before adding the toppings is a good idea. The center was a bit soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 5, 2006
I personally loved it. Rest of family did not like as much because they do not like gorzonzola cheese. I added carmalized onions and used Bobolli pizza.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 25, 2006
this sounded delicious....but it was just okay. definately needs a sauce of some kind- even something simple like olive oil with garlic or pesto...it's rather bland as is.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2006
I actually heard about this recipe from a friend and then was suprised to find it here as well. The ingredients I used were somewhat different - I drizzled olive oil o n the crust, then the pears and gorgonzola - but I used pine nuts. Everyone in my family loved it!
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Photo by WYdolfin

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Mcallen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 17, 2006
I took this as an appetizer for Easter brunch & most everyone enjoyed it (those drinking sangria liked it the most...it really needs a white wine to pair it w/ to fully appreciate it, I think). I fit the dough over my round pizza pan, trimming the edges to fit & I think it made a better presentation than a square pizza. I love anything w/ pears & gorgonzola so I knew I would like this & I did but I think there is something missing. It needs some type of sauce underneath the provolone; I'm thinking I will try a little bit of crushed pineapple next time & see how that works.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 13, 2006
i get requests for this pizza ever time i have to bring a dish. and i love to make it as a treat for myself too! the only thing ive changed over the 15+ times making this is that i use emerald brand glazed walnuts instead. its an extra touch of decadence and it fits perfectly!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 6, 2006
This was very special! I substituted pecans instead of using walnuts. The combination for cheeses with the nuts and pears was wonderful! The only thing i will do next time is use a thinner, crispier crust as I think that texture will lend itself better to the other ingredients, but that's only my personal opinion. Yum!!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2006
Outstanding. Followed recipe exactly. Everyone raved about it at a bridal shower! Use Trader Joe's pizza dough sold "balled up" in a plastic bag in the refrigerated section.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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