Pear and Gorgonzola Cheese Pizza Recipe
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Pear and Gorgonzola Cheese Pizza

By: Brian Golden  
"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."

Rating: This weblink has been rated 84 times with an average star rating of 4.5 Read Reviews (67)

Rate/Review | 2,423 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 (16 ounce) package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear, thinly sliced
  • 2 ounces chopped walnuts
  • 2 1/2 ounces Gorgonzola cheese, crumbled
  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 12.9g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARAH_ANNEJ 
This is an AMAZING recipie! It is so easy and very delicious! Here are a few alterations I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kendall Gray 
Very nice blend of flavors- interesting and, dare I say it, adult. Far too many recipes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by jkincolorado 
My husband (who was very unsure of this unusual pizza) and I loved it! Great sweet/savory... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by JANET1950 
I served this at a "girl party" and it was well received. I swirled some olive oil over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LJM914 
Excellent blending of flavors. A unique appitizer to serve to company. I used a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Noni 
I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LISA PERLOS 
I served this at a party and it was a big hit. I also thought it was easy to put together. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by ErikaGayle 
I served this pizza at a wine and cheese party I had. It was gone in a matter of minutes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Stacie 
Outstanding. Followed recipe exactly. Everyone raved about it at a bridal shower! Use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by magpercy 
FABULOUS! Made it on a rectangular piece of stoneware - cut it into squares, served it at a... MORE

 
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