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Pear and Gorgonzola Cheese Pizza

SUBMITTED BY: Brian Golden  PHOTO BY: Allrecipes 

"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.5
Read Reviews (63)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 1 pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear, thinly sliced
  • 2 ounces chopped walnuts
  • 2 1/2 ounces Gorgonzola cheese, crumbled
  • 2 tablespoons chopped fresh chives

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on jan. 25, 2004 by SARAH_ANNEJ 
This is an AMAZING recipie! It is so easy and very delicious! Here are a few alterations I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on jan. 25, 2004 by Kendall Gray 
Very nice blend of flavors- interesting and, dare I say it, adult. Far too many recipes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on jan. 8, 2007 by Jennifer 
My husband (who was very unsure of this unusual pizza) and I loved it! Great sweet/savory... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on oct. 9, 2006 by JANET1950 
I served this at a "girl party" and it was well received. I swirled some olive oil over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on dec. 7, 2003 by LJM914 
Excellent blending of flavors. A unique appitizer to serve to company. I used a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on dec. 7, 2003 by LISA PERLOS 
I served this at a party and it was a big hit. I also thought it was easy to put together. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 8, 2005 by Noni 
I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on oct. 12, 2005 by ErikaGayle 
I served this pizza at a wine and cheese party I had. It was gone in a matter of minutes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on mar. 5, 2006 by Stacie 
Outstanding. Followed recipe exactly. Everyone raved about it at a bridal shower! Use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 5, 2005 by magpercy 
FABULOUS! Made it on a rectangular piece of stoneware - cut it into squares, served it at a... MORE

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Nutritional Information
Pear and Gorgonzola Cheese Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 286

  • Total Fat: 12.9g
  • Cholesterol: 19mg
  • Sodium: 585mg
  • Total Carbs: 31.2g
  •     Dietary Fiber: 1.7g
  • Protein: 11.6g

VIEW DETAILED NUTRITION

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