Pear and Date Hors d'Oeuvre Recipe - Allrecipes.com
  • READY IN 10 mins

Pear and Date Hors d'Oeuvre

Recipe by  

"This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.
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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 52 mg
  • 18%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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