great idea! but for the pecans..this didn't work and I tried twice! So I solved the problem by throwing the pecans in my non-stick pan alone just on med heat and stirfry quick until you smell them THEN turn heat down! THEN add the granulated sugar. Stir constantly until sugar melts and hardens on the nuts - cool. Tip - only make enough for one day as they don't keep.
I also added some red grapes and exchanged the cheese to goat cheese.
Thanks for the base!
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