Reviewed: Oct. 15, 2009

These were pretty good. However, once they started to cool, the pear went a little mushy which was not very nice.

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Amy

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Feb. 28, 2009

amazing and inventive! i used whole wheat tortiallas; out of nutmeg so i used allspice for a little flavor and garnished with mango salsa

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Ally

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Reviewed: Jan. 19, 2009

Very tasty and light treat

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Cheryl

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Reviewed: Mar. 3, 2008

I think pear is too delicate of a flavor for quesadillas. I've had mango and brie together in a quesadilla before and it was fantasitc.

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Shannon

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 21, 2007

So easy, so tasty, yummy! Thank you!

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sweetigem

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Reviewed: Dec. 12, 2007

I followed the recipe exactly and was not thrilled with the outcome. Something's missing and it's an odd pairing that doesn't work well. I've made brie and apricot preserves grilled sandwiches before so I love the idea of warm fruit and cheese. Maybe it's the tortilla that throws it al off.

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VIVIAN-SCOTT

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Reviewed: Jul. 26, 2007

I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading w/ pears & cheese. All of the mango jam ran off while cooking though so it might be more suitable as a dip. There is no way this is a 4 serving recipe. My two young grandsons (9 & 5) & I shared it as a snack & we were all wanting more. ;o) Thanks for a yummy recipe nurkdenflurn...I can't wait to have it again!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jul. 16, 2007

I made this over the weekend without nutmeg (my BF did not have it at his house)and it was still delicious. We really enjoyed it and it was good cold the next day as well. Next time, I am going to try it with nutmeg. Very easy and fast to make! Thanks for the recipe. I would not have thought to put those ingredients together.

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