More Recipes Like Pear and Brie Quesadillas

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Apple Brie Quesadillas

Submitted by: Heather Kahn Gisi
Provided by: Simple & Delicious

With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes.

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Peanut Butter Fiend Quesadillas

Submitted by: jestrab

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Here's a simple and delicious late-night (or anytime) snack. Peanut butter and apple slices are grilled between flour tortillas. Try it with bananas or other thinly sliced fruit.

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Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!

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Blue Cheese and Pear Tartlets

Submitted by: BOLLIVEB

Tasty, hot appetizers that take little time to prepare but will impress your guests!

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Deep Fried Brie

Submitted by: Christinwa Kandil

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

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Spicy Pork Quesadillas

Provided by: Pork Board

Kids 12 and older love making these savory tortilla sandwiches. Perfect for any party occasion, having a teenager man the skillet keeps the operation smooth---as each quesadilla is ready to cut into wedges, guests will be ready for more. These also make a perfect casual family supper.

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Pork Chops with Pear Sauce

Submitted by: CherylNoll

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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Ham and Brie Sandwich

Submitted by: sweet tea

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.

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Speedy Pear and Pecan Salad

Submitted by: Cynthia K.

This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.

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Strawberry Cheesecake Quesadillas

Submitted by: Jenni

A delightful snack! Cream cheese and strawberry jam are sandwiched between warmed quesadillas.

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