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Pear and Brie Quesadillas

SUBMITTED BY: nurkdenflurn PHOTO BY: IMVINTAGE

"Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese."
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  16 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10 inch) flour tortillas
  • 2 ounces Brie cheese, sliced
  • 1/2 pear, cored and thinly sliced
  • 1 pinch ground nutmeg
  • salt to taste

DIRECTIONS

  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by IMVINTAGE
I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by VIVIAN-SCOTT
I followed the recipe exactly and was not thrilled with the outcome. Something's missing and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Shannon
I think pear is too delicate of a flavor for quesadillas. I've had mango and brie together in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by sweetigem
So easy, so tasty, yummy! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Karen Grant
I made this over the weekend without nutmeg (my BF did not have it at his house)and it was... MORE


 
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Nutritional Information
Pear and Brie Quesadillas

Servings Per Recipe: 4

Amount Per Serving

Calories: 178

  • Total Fat: 6.7g
  • Cholesterol: 14mg
  • Sodium: 358mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 1.7g
  • Protein: 6.2g

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