Pear and Blue Cheese Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Doc Simonson
Reviewed: Mar. 3, 2013
I admit it. I changed the recipe, but only because I was too lazy to make my own pie crust for tartlet shells. I used puff pastry instead. The filling was very nice, with the blue cheese and onions and pears really playing nicely together. I might suggest using half blue and half cream cheese to make the filling a bit creamier, but that's an opinion thing. I will make these again, and I might even make them as tartlets next time!
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Reviewer:

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA


 
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