Recipe by Mitchipoo
"A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onions, thinly sliced
pears, finely diced
crumbled blue cheese
30 (2 inch)
frozen miniature tart shells
I admit it. I changed the recipe, but only because I was too lazy to make my own pie crust for tartlet shells. I used puff pastry instead. The filling was very nice, with the blue cheese and onions and pears really playing nicely together. I might suggest using half blue and half cream cheese to make the filling a bit creamier, but that's an opinion thing. I will make these again, and I might even make them as tartlets next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Pear and Blue Cheese Tarts
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 101
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
Watch how to make delicious grilled portobello mushrooms with blue cheese.
See how to make croutons with blue cheese.