Recipe by Kraft Kitchens
"Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish."
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1 (10 ounce) bag
torn mixed salad greens
fresh pears, sliced
red onion, sliced
pine nuts, toasted
ATHENOS Crumbled Blue Cheese
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