Pear and Blue Cheese Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 30, 2011
so good and the dressing is to die for
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Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

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Reviewed: Mar. 22, 2011
Yummy! Loved every bite!!
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Reviewed: Feb. 10, 2011
Delish! Made it for a get together at my home and everyone loved it.
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Photo by MrsAdams

Cooking Level: Beginning

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Reviewed: Feb. 4, 2011
Delicious! The dressing is to die for - my guests were asking for the recipe. I've had variations of this salad before, but never this good. The onions, in moderation, add a nice flavor to balance out all the sweetness. Yum!
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Photo by Becca Owens

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA
Living In: Boise, Idaho, USA

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Reviewed: Jan. 3, 2011
Yum! So easy and really tasty. The dressing is delicious on any salad. Will make again.
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Cooking Level: Intermediate

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Reviewed: Jan. 2, 2011
great salad didn't change a thing except used pancake syrup instead of real maple and it was just fine on the sweet side but delicious!!!
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Photo by bamsmom

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2010
We served this at Christmas Dinner and it was a HUGE hit.
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Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

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Reviewed: Dec. 26, 2010
wow, made for Christmas and everyone loved it.
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Photo by RMSR
Reviewed: Dec. 25, 2010
Didn't use the red onion and in place of the walnut oil I used (sweet) almond oil. The dressing was sweet; I may try adding a teaspoon of Dijon mustard as one reviewer suggested. For the candied pecans I used a recipe from AR; 'Sugar 'n' Spice Nuts'. The salad and dressing came together very well and will probably be a repeat in the future.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada
Reviewed: Nov. 18, 2010
Great Salad.. just toasted the pecans in a frypan since I was short of time. I omitted the Brown Sugar. VEry happy I did would have been too sweet otherwise...A KEEPER
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Cooking Level: Expert

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Displaying results 41-50 (of 112) reviews

 
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