Reviewed: Mar. 30, 2011

so good and the dressing is to die for

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2 users found this review helpful

Reviewer:

junyb

Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

Reviewed: Mar. 22, 2011

Yummy! Loved every bite!!

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Reviewer:

aharward

Reviewed: Feb. 10, 2011

Delish! Made it for a get together at my home and everyone loved it.

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Reviewer:

MrsAdams

Cooking Level: Beginning

Reviewed: Feb. 4, 2011

Delicious! The dressing is to die for - my guests were asking for the recipe. I've had variations of this salad before, but never this good. The onions, in moderation, add a nice flavor to balance out all the sweetness. Yum!

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4 users found this review helpful

Reviewer:

Becca Owens

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: Jan. 3, 2011

Yum! So easy and really tasty. The dressing is delicious on any salad. Will make again.

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12 users found this review helpful

Reviewer:

eddico

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: North Vancouver, British Columbia, Canada

Reviewed: Jan. 2, 2011

great salad didn't change a thing except used pancake syrup instead of real maple and it was just fine on the sweet side but delicious!!!

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15 users found this review helpful

Reviewer:

bamsmom

Cooking Level: Intermediate

Home Town: Wake Forest, North Carolina, USA

Reviewed: Dec. 29, 2010

We served this at Christmas Dinner and it was a HUGE hit.

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1 user found this review helpful

Reviewer:

FRANKT3

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Reviewed: Dec. 26, 2010

wow, made for Christmas and everyone loved it.

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Reviewer:

wenD

Reviewed: Dec. 25, 2010

Didn't use the red onion and in place of the walnut oil I used (sweet) almond oil. The dressing was sweet; I may try adding a teaspoon of Dijon mustard as one reviewer suggested. For the candied pecans I used a recipe from AR; 'Sugar 'n' Spice Nuts'. The salad and dressing came together very well and will probably be a repeat in the future.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 18, 2010

Great Salad.. just toasted the pecans in a frypan since I was short of time. I omitted the Brown Sugar. VEry happy I did would have been too sweet otherwise...A KEEPER

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8 users found this review helpful