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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 26, 2008
Instead of using candied peacans I bought sliced almonds and candied them myself with sugar and a little bit of butter and it turned out great!! Eventhough I would like to try it with a balsamic-based dressing. I'll try it and keep you posted.
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Mac@theKitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 14, 2008
This is quite good. The flavors really work well together. People that don't normally like salad ask for seconds of this --even after the main course! The dressing makes a lot though. Can re-use for other salads or cut in half would be plenty.
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LMNOATP
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 23, 2008
New recipe, but every time I have served it guests have asked for the recipe. Good dressing and it makes enough for additional uses.
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PCooper
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 23, 2007
Love this salad, with all the goodies. I used the "candy coated pecans" from this website, very good.
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CSG
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 17, 2007
I made this salad to take to a holiday dinner, but I made it first just for my family to make sure that we liked it. I made a recipe to serve 6. When I took the salad to the holiday dinner I increased the recipe to serve 12, but I still made the dressing according to the recipe for 6 and there was plenty of dressing for the larger amount of salad ingredients. This is our new favorite salad recipe. I was a little hesitant when I started pricing walnut oil at the grocery stores, but I saw it at three different stores for 3 different prices ranging from $3.99-$11.95. I would definitely use the walnut oil and not substitute another type of oil. I can't wait to find more recipes calling for walnut oil. It really adds a nice touch.
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HERWOL
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 15, 2007
The salad tasted delicious! The only modification I may make is to add more than 10 oz. of lettuce. I may use a bag and a half (i.e., 17 oz.) next time. Other than that, this salad is wonderful!
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Aundrea00
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