Pear and Blue Cheese Pastry Triangles Recipe
Add a photo
1 of 7 Photos

Pear and Blue Cheese Pastry Triangles

By: Scarlett  
"To die for delicious. Fairly quick appetizer and guests can't get enough. The perfect balance of sweet and savory. Easy to adjust for large or small groups. Don't skip the onions!"

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 1,135 people have saved this

What to Drink?

Wine Riesling
Cocktail Shaggy's Manhattan
Prep Time:
35 Min
Cook Time:
55 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 36 triangles
 

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 sweet onions, thinly sliced
  • salt and pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 2 firm pears, peeled, quartered, and sliced
  • 3/4 cup crumbled blue cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  2. Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
  3. Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
  4. Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 7.4g | Cholesterol: 5mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by lyd 
I was nervous to experiment with a new dish for our party... especially because there had only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by miss_erin 
This recipe came out amazing! I did like the previous review and put the items inside the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by A.Z. 
I really liked these, but the whole process was a little strange. The flavor was good, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by The Messy Cook 
ABSOLUTELY DELICIOUS! The pear has such a subtle flavor that the combination with onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by SLJ6 
Absolutely delicious!! 10 stars from me and my mom! I folded the pastry over and made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
This was okay. I cut my pastry into circles and put them into mini muffin tins. the taste was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by TRINK24 
I loved the onion, blue cheese & pear flavor but there was not enough "room" in the puff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by momof2 
My mom and I made these for a family get-together and everyone liked them. If you like pears... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Scarlett 
Thanks so much to everyone for your great reviews. I've tried folded over pastry and pastry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by 5THSISTER 
I chose to make this appetizer because I LOVE blue cheese, I LOVE pears and I most especially... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?