Recipe by Cindy Anschutz Barbieri
"Are you looking for a coffee cake recipe that is paleo and gluten-free? Oh, and delicious? Here you go, my pear and apple coffee cake with walnut topping. Enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coconut oil, melted
cold unsalted butter, cut into cubes
pears, peeled and thinly sliced
apple, peeled and thinly sliced
unsalted butter, softened
I hate being the barer of rating a recipe 1st especially if I'm giving it a bad review. I do cook & bake GF at home because of family members. SO note, I'm not an expert, but this recipe was epically a disaster. So, I'll break it down on where I hade issues. Direction 1. No specific size springform, so I used a 12in after looking at the ingredients. 1 tsp of melted coconut oil didn't cover much of anything. I had to use more then then a tbsp. Direction 3. There was more butter then coconut flour & I couldn't get it to resemble coarse crumbs for nothing & I had my butter in the freezer for an hour prior, so it didn't melt with working with it. I ended up adding more coconut flour (close to 4tbsp additionally). Direction 5. I mixed wet & dry separately & added together. Everything else was standard to a T. I took my time with this recipe & felt it was going to be good. But 35 minutes into baking it, it was burning on the top, did a prick test for doneness & wasn't ready. So I tented it with foil to prevent anymore scorching. At the 40 minute mark, checked again & the edges of the cake were already extremely dark, pricked again & came out clean. I pulled immediately. Waited the allotted time, removed the ring from the pan, tried to cut a portion only to have the cake crumble & split. The layers didn't bind or marry together at all & the bottom still stuck to the foil. It tasted awful, nothing like it should taste & the fruit was still crunchy. Sorry...was very disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear and Apple Coffee Cake with Walnut Topping
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 318
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Meet Adam, a young baker, and see how to make his favorite recipe.
Satisfy your sweet tooth with this nutritious idea.
A moist, tender coffee cake with a sweet, crunchy pecan topping.