Recipe by Cindy Anschutz Barbieri
"Are you looking for a coffee cake recipe that is paleo and gluten-free? Oh, and delicious? Here you go, my pear and apple coffee cake with walnut topping. Enjoy."
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coconut oil, melted
cold unsalted butter, cut into cubes
pears, peeled and thinly sliced
apple, peeled and thinly sliced
unsalted butter, softened
* Percent Daily Values are based on a 2,000 calorie diet.
Pear and Apple Coffee Cake with Walnut Topping
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 318
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