Pear-a-dise Muffins Recipe
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Pear-a-dise Muffins

By: MARBALET  
"Grated lemon or orange rind may be added to this recipe for a slightly different flavor."

Rating: This weblink has been rated 20 times with an average star rating of 3.6 Read Reviews (20)

Rate/Review | 397 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 15 muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1 egg, beaten
  • 1 cup canned pears, sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  2. Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  3. In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  4. Bake for 20 to 25 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.8g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by Manuela 
used fresh pears. They need more flavour. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by CURTISLEE 
I'm giving this recipe a "4," mostly on potential. Maybe it will be a "5" with some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by JMCCOMBS 
used fresh pears instead of canned, substituted apple sauce for oil & used fat free yogurt MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by RED26 
nice and fluffy, although i was thinking that you could probley use some flavored yogart to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by mousie8 
Replaced pears with 2 cups blueberries--didn't use nutmeg or cinnamon. Added half a cup brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by REYNBOW 
They turned out nice and moist, but lacking flavor. I would add sugar and another cup of pears. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by CVBF 
I wanted something to use fresh pears, so modified this recipe using 2 fresh pears diced. Did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by AuntieJ 
We liked these. They are very tasty when added flavorings (suggested by previous reviewers)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Malhoward 
Really good, not-too sweet, muffins you can feel good about! Will make these again! [I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by reneembm 
I rate this 2 stars because it is edible. There is nothing wrong with the recipe, it just... MORE

 
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