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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2008
This recipe is wonderful! My boyfriend ate half a loaf immediately out of the oven. The only thing that could make it better, is more spice. Maybe cinnamon or just more of the pumpkin pie spice. All in all, loved it.
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Reviewer:

Ellisse
Cooking Level: Intermediate
Home Town: Redmond, Oregon, USA
Living In: Bend, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2007
I wanted to use up both my zucchini and pears in one bread or muffin recipe and this is the ONLY recipe I could find that uses both. And no reviews yet. Yikes! I always read the reviews before trying anything, so I was a little apprehensive to be the first. However, the ingredients sounded good and it looked easy enough. My husband is not a pear fan and was dismayed to learn that I put them in a zucchini bread, however he loved this bread! As we all did. Very moist and yummy. I would definitely make this again! I followed the recipe exactly but did bake in dark pans so, as usual, I reduced the temp by 25ยบ. It was perfect! Good thing it makes 2 loaves because we are already on the 2nd and I just made it yesterday! Thanks for sharing this delicious recipe, Gwynne!
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5 users found this review helpful

Reviewer:

AMETHYSTAA
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