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Pear Zucchini Bread
SUBMITTED BY:
Gwynne Fleener
"Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes."
RECIPE RATING:
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(2)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
3 teaspoons vanilla extract
2 cups finely chopped peeled ripe pears
1 cup shredded zucchini
1/2 cup chopped pecans or walnuts
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DIRECTIONS
In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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REVIEWS
Reviewed on Oct. 18, 2007 by AMETHYSTAA
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AMETHYSTAA
Oct. 18, 2007
I wanted to use up both my zucchini and pears in one bread or muffin recipe and this is the ONLY recipe I could find that uses both. And no reviews yet. Yikes! I always read the reviews before trying anything, so I was a little apprehensive to be the first. However, the ingredients sounded good and it looked easy enough. My husband is not a pear fan and was dismayed to learn that I put them in a zucchini bread, however he loved this bread! As we all did. Very moist and yummy. I would definitely make this again! I followed the recipe exactly but did bake in dark pans so, as usual, I reduced the temp by 25ยบ. It was perfect! Good thing it makes 2 loaves because we are already on the 2nd and I just made it yesterday! Thanks for sharing this delicious recipe, Gwynne!
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I wanted to use up both my zucchini and pears in one bread or muffin recipe and this is the...
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Reviewed on Mar. 7, 2008 by
Ellisse
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Ellisse
Mar. 7, 2008
This recipe is wonderful! My boyfriend ate half a loaf immediately out of the oven. The only thing that could make it better, is more spice. Maybe cinnamon or just more of the pumpkin pie spice. All in all, loved it.
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This recipe is wonderful! My boyfriend ate half a loaf immediately out of the oven. The only...
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