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Pear Zucchini Bread

By: Gwynne Fleener  
"Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 313 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 cups finely chopped peeled ripe pears
  • 1 cup shredded zucchini
  • 1/2 cup chopped pecans or walnuts

Directions

  1. In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  2. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by AMETHYSTAA 
I wanted to use up both my zucchini and pears in one bread or muffin recipe and this is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Ellisse 
This recipe is wonderful! My boyfriend ate half a loaf immediately out of the oven. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Cindy 
I had leftover zucchini & pears and didn't know what to do with them. What a great recipe. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Christina G 
Very moist, good flavor. I had to add 1/3 cup milk, probably because I used extra pears and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Hamadryad 
This is a nice way to reduce the massive quantity of pears and zucchini in my kitchen at this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by BakeryBabe 
The bread was really moist, I'll give you that, but my boyfriend and I both thought it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by aavee8 
Delish! Use heaping tbsp pump spice if you like more flavor. But perfectly yummy as is! Thanks. MORE

 
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