This is a good pear pie. It is. Even though there is sour cream in it, it isn't all that creamy - as in rich tasting. It's still light with pear being the star. The ripeness of the pears were the type that when you peel them, they're wet - not dripping, soft wet; but slippery. I used one additional pear, 1/4" slices. This pie has the sweetness level of the pears - so woo-hoo a low sugar dessert that's good! Woo-hoo! :D I didn't make the crumble topping since planned to make the caramel drizzle listed in a review. 'Still a pretty pie though. Mine too 15 - 20 minutes more. I'm thinking with it being such a wet pie, the temp should be higher. I thought about upping it, but didn't. No big deal, but I will next time. I'm thinking of peaches, instead of pears, with raspberry sauce next summer! Mmmmm! :)
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This is a good pear pie. It is. Even though there is sour cream in it, it isn't all that...