The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2009
This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The topping is to die for and stays in it's place instead of being loose and falling off. Excellent and I will use this recipe often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 5, 2009
AMAZING! This pie was so delicious and easy to make. It's a great way to use up pears that are going soft.
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Photo by The Kellars

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2008
I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not, boil them a bit before using in the pie. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 7, 2008
This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they were a little crunchy next time.
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