Reviewed: Sep. 29, 2009

This pie is amazing, i have a friend who makes it amd they add something special to the top, you boil, 1/2cup white sugar, 1/2cup brown sugar, 1/2cup butter, 1/2cup whipping cream, you heat the sauce a little and drizzle over the pie it is incredibly good.

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Reviewer:

tam

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Reviewed: Sep. 17, 2009

This pie is good. The only changes I made was that I added some cinnamon and salt into the crumb topping. Easy and yummy.

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Reviewer:

chris

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Sep. 13, 2009

WOW! Despite the reviews, I really did not believe something so simple could be so good -- it is fantastic! As per some other reviewers, I added cinnamon to the topping.

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PimpernelSmith

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Reviewed: Jan. 12, 2009

This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The topping is to die for and stays in it's place instead of being loose and falling off. Excellent and I will use this recipe often.

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molly's mom

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Reviewed: Jan. 5, 2009

AMAZING! This pie was so delicious and easy to make. It's a great way to use up pears that are going soft.

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The Kellars

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Oct. 17, 2008

I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not, boil them a bit before using in the pie. Delicious!

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