Pear Sour Cream Pie Recipe - Allrecipes.com
Pear Sour Cream Pie Recipe
  • READY IN 3+ hrs

Pear Sour Cream Pie

Recipe by  

"Fresh pears are used in this delicious sour cream pie. It's to die for!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    25 mins
  • COOK

    45 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
  2. Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
  3. While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
  4. Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
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Reviews More Reviews

Oct 17, 2008

I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not, boil them a bit before using in the pie. Delicious!

 
Oct 07, 2008

This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they were a little crunchy next time.

 

28 Ratings

Jan 15, 2009

This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The topping is to die for and stays in it's place instead of being loose and falling off. Excellent and I will use this recipe often.

 
Sep 30, 2009

This pie is amazing, i have a friend who makes it amd they add something special to the top, you boil, 1/2cup white sugar, 1/2cup brown sugar, 1/2cup butter, 1/2cup whipping cream, you heat the sauce a little and drizzle over the pie it is incredibly good.

 
Sep 11, 2011

I'm not a pear lover-- but my boyfriend is, so I made this pie for him. I followed the recipe's directions however, I used an extra pear. I also added more sugar and cinnamon to the streusal topping which I felt it needed. I suggest using an egg white wash ont he crust (I used a frozen pie crust) because the base was a bit soggy. Other than that, my boyfriend and neighbor (who had two pieces) absolutely loved it. Plus, it looks great too!

 
Mar 22, 2010

Absolutely delicious. Wouldn't change a thing!

 
Sep 18, 2009

This pie is good. The only changes I made was that I added some cinnamon and salt into the crumb topping. Easy and yummy.

 
Sep 17, 2009

WOW! Despite the reviews, I really did not believe something so simple could be so good -- it is fantastic! As per some other reviewers, I added cinnamon to the topping.

 

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Nutrition

  • Calories
  • 624 kcal
  • 31%
  • Carbohydrates
  • 85.5 g
  • 28%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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