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Pear Sour Cream Pie

SUBMITTED BY: therapflu

"Fresh pears are used in this delicious sour cream pie. It's to die for!"

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PREP TIME	25 Min
COOK TIME	45 Min
READY IN	3 Hrs 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

What to Drink?
	Coffee

Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

Reviewed on Oct. 17, 2008 by therapflu

I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my... MORE

Reviewed on Oct. 7, 2008 by Joirk1997

This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they... MORE

Reviewed on Jan. 15, 2009 by molly's mom

This is one of the best pies I have ever tasted! The sour cream really adds such a unique... MORE

Reviewed on Jan. 5, 2009 by The Kellars

AMAZING! This pie was so delicious and easy to make. It's a great way to use up pears that... MORE