I really enjoy these scones and have made them multiple times, but like many, I have made my own variations. You certainly need more dry ingredients, so I suggest playing with the consistency until the batter looks scone-like. Either way, these do have a "muffin-y" texture when baked.
When I'm feeling lazy, I substitute the dry ingredients (minus brown sugar) for Bisquik - so easy. I also use additional spices or substitute the pears for applesauce according to my whim on a particular day. Recently, I substituted 1/2 of the flour for whey protein to give some nutritional value to the recipe - totally worked - my son ate them right up!
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I really enjoy these scones and have made them multiple times, but like many, I have made my...