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Reviewed: Jul. 16, 2008

They don't really look like proper scones, by proper I suppopse I mean store bought, but they sure taste good & the look of them just adds to their homemade charm.

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Reviewer:

Topazia

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

We just finish baking the scones and they are wonderful...light, not really, really sweet but still have a hint of sweetmess...we even sifted the brown sugar with the other dry ingredients.. never did that before, but make sure u do..the texture is wonderful. We are going to serve it with pear butter for breakfast on Christmas Eve morning... thanks for sharing the recipe !

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Reviewer:

BLANGE


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Reviewed: Oct. 28, 2007

I didn't measure the pears just used the last 3 that were in my fruit bowl. I can't get half and half in the UK so I usually use light cream. I wasn't paying attention when I took the container out of the fridge and had already mixed it in to the dough, when I realised I'd used plain yogurt instead. I went with it anyway and they still turned out well. Absolutely delicious still warm and covered in honey. Many Thanks for something a little bit different.

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Reviewer:

KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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