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Pear Scones

By: jowolf2  
"These are nice for a light and tasty brunch. Serve with tea."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 263 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 8 scones
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/3 cup butter, chilled
  • 1 egg
  • 1/2 cup half-and-half cream
  • 1 cup chopped pear

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
  3. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 10.4g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by BLANGE 
We just finish baking the scones and they are wonderful...light, not really, really sweet but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KEZ 
I didn't measure the pears just used the last 3 that were in my fruit bowl. I can't get half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by HUGSMOMMY 
I'm going to have to disagree on this one. The dough was far too wet and the scones spread too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Tiffany 
These scones were very good. Just enough sweetness and the pears are flavorful. I peeled and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by LiviaDesigns 
so yummy. slightly sweet. my husband and kids all love them! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Topazia 
They don't really look like proper scones, by proper I suppopse I mean store bought, but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Lilacorn 
These were great, I'll make them again! Just the right amount of cinnamon. And the chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by mom22N's 
I agree with some other reviewers that these aren't traditional scones, but they're quick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by luv2cuk 
great recipe...but i wanted to try a different spice combo so i substituted 1/4 tsp cardamom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by JOEBERHARDT Supporting Member (Click to learn more about Supporting Membership)
We made these scones while in Paris this spring. The pears were wonderful and we found these... MORE

 
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