Recipe by Bobby Rogers
"Very good dessert! Water can be substituted for the pear juice if desired."
Watch video tips and tricks
1 (29 ounce) can
pears in juice, juice drained and reserved
1 (3 ounce) package
lemon-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package
cream cheese, softened
1 (12 ounce) container
frozen whipped topping (Cool Whip®), thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 101
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This creamy, tangy salad has a delicious crunch from the pecans.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
Make a healthy green salad loaded with fresh fruit and curried nuts.