Recipe by Bobby Rogers
"Very good dessert! Water can be substituted for the pear juice if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (29 ounce) can
pears in juice, juice drained and reserved
1 (3 ounce) package
lemon-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package
cream cheese, softened
1 (12 ounce) container
frozen whipped topping (Cool Whip®), thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 101
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy, tangy salad has a delicious crunch from the pecans.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
Make a healthy green salad loaded with fresh fruit and curried nuts.