Reviewed: Oct. 9, 2009

made for a girls lunch everyone loved it - i thought the dressing was a little too powerful

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Reviewed: Sep. 15, 2006

We tried with blackberry wine and was very tasty. Although I used a soft yellow sweet pear and I think it would have been better with a firm green sour pear. Will most likely make again.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 10, 2006

I made this salad with the White Wine Vinegrette recipe on this site and the pairing was wonderful! So easy and good. I think I have a new favorite salad!

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MARYBETHHOLLEY

Cooking Level: Beginning

Home Town: Thomson, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 13, 2005

Lot of onion flavor in this

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EVANREMMEN

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Reviewed: Jan. 16, 2005

A few restaurants nearby make salads like this and it's one of my favorites. This version is very good as well...I loved the dressing! Very nice presentation as well. Thx!!

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DVLWINGS

Cooking Level: Expert

Home Town: Somerset, New Jersey, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Jan. 12, 2005

A restaurant in Memphis serves a salad like this, which I love. This was good, too, but too much trouble for a simple salad! Use balsamic or raspberry vinagrette instead. It's good with uncookec pears, too. Does need to be presented on individual plates.

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SERRABEE

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 1, 2005

Very good! My friend and I made this for our New Year's Eve dinner and everyone raved! We added cranberries as well for color. Turned out great, would make again.

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FMKALINSKI

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Reviewed: Nov. 3, 2004

We liked this a great deal and thought it went very well with quiche lorraine. Used regular blue cheese since that was all that I had. Looked very pretty as well.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 14, 2004

MMMMMMMMMMM............This sounds just like a recipe that I use. The only difference is that I toast the walnuts in a skillet and I have not tried it with port wine.........sounds good though! The combination of toasted walnuts and gorgonzola cheese make this a winner. If you like the taste of blue cheese you will love this. It is also really easy to make.

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