Recipe by Maureen
"Such a great change of pace from other more typical fruit pies."
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1 (9 inch)
unbaked pie crust
sliced Bartlett pears
This is the tastiest pear pie I have ever made. I made a few minor changes -- I used a 9" Deep Dish Pie pan and used 4 large, thinly sliced d'Anjou pears. The tang of the sour cream is just enough to offset the sweetness of the pears. Served with triple Vanilla ice cream. Got raves from company and picky husband.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 232
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