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Pear Pie II

Submitted by: TNMARTIN

A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.

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Creamy Pear Pie

Submitted by: Jen Cowan

Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!

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Ginger Pear Pie

Submitted by: Delilah Stauffer

My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.

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There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

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Fresh Pear Pie

Submitted by: Carol

Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream.

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Fresh Pear Pie

Submitted by: Marcia Severson

Field editor Marcia Severson of Hallock, Minnesota says, 'When I serve this to friends, they often tell me they've never heard of pear pie.'

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Pear Custard Pie

Submitted by: Marie Rizzio

Marie Rizzio of Traverse City, Michigan shares the secret of this mouth-watering pie. 'When cooked, the pears become incredibly sweet, soft and fragrant,' she relates.

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Pear Sour Cream Pie

Submitted by: therapflu

Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.

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Pear Pie I

Submitted by: Vicki

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.

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Pear Crumb Pie

Submitted by: Cathy Cremers

'My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies,' relates Cathy Cremers of Pottstown, Pennsylvania.