Pear Pie II Recipe
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Pear Pie II

By: TNMARTIN 
"A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (48)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1/4 cup melted butter
  • 3 pears - peeled, cored and sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 20.3g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BRANDIEC   view full review
My family really liked this pie. I did as others and replaced the white sugar with brown and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2006 by asmith   view full review
This recipe was good. However, I followed one of the reviewer's recipe. I used 6 pears, 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by FRAN276   view full review
Superb! I've been giving neighbors and friends a bag of pears from my tree along with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2007 by do_bi_do   view full review
It was my first time making a custard pie and it turned out very delicious! My mother can't...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by awesome in tummy   view full review
I'm sorry, we didn't like this pie. I made in a 10 in. deep pie dish. I doubled the custard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2008 by frauleinlayla   view full review
I have made this several times now, with different ready-bought crusts, and it always comes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2004 by BLUEROADS   view full review
Yummy! We are trying to watch our sugar, so I used 1/3 cup sugar, 1/3 cup brown sugar and 1/3...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2008 by Basg   view full review
This was very pretty, but not as tasty as it looked. I found it bland and there was not enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2003 by HSWEET   view full review
It was a very easy pie to make with the frozen pie crust, and the almond flavour was a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2002 by KATY HUFNAGLE   view full review
What a tasty and easy way to use soft pears!

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