The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 2, 2003
I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I will be making this pie again! Barb Sepke, Vancouver BC
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11 users found this review helpful

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Cooking Level: Expert

Living In: Mission, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2002
This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie.
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15 users found this review helpful

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Udo
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Cooking Level: Expert

Living In: Gibsons, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2001
this was really good, but i used brown sugar instead of white.
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11 users found this review helpful

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