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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 26, 2007
The idea is great - I love pears and they're great in the morning. My only dislike was the top crust. It was a strange texture and was difficult to cook thoroughly without burning. I would recommend either using a larger pan or less batter on top to make it thinner and easier to cook through. Otherwise, a less fluffy crust might work as well. Thanks for the recipe! It was fun to try.
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Reviewer:

caelers
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 27, 2007
The flavor was good and the recipe was successful, although I would put it in a larger pan than I did. The top was brown but the souffle was a bit runny underneath and I worried that the eggs might not have been cooked through for safety. I think a larger pan would have made a difference in the thickness. I had a lot a pears given to me by a friend so this seemed a good way to use some of them. It seemed a shame to send all the peelings to the compost pile, however.
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Reviewer:

Lope
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