The flavor was good and the recipe was successful, although I would put it in a larger pan than I did. The top was brown but the souffle was a bit runny underneath and I worried that the eggs might not have been cooked through for safety. I think a larger pan would have made a difference in the thickness. I had a lot a pears given to me by a friend so this seemed a good way to use some of them. It seemed a shame to send all the peelings to the compost pile, however.
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