More Recipes Like Pear Oven Omelet

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Golden Oven Omelet

Submitted by: John Zones
Provided by: Taste of Home

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Zucchini Oven Omelet

Submitted by: Donnabelle Martin
Provided by: Taste of Home

Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite.

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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

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Swiss Oven Omelet

Submitted by: Dorothy Smith
Provided by: Taste of Home

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Early-Riser Oven Omelet

Submitted by: Wendy Fawcett
Provided by: Taste of Home

Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.

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Oven Denver Omelet

Submitted by: Pat Clark
Provided by: Simple & Delicious

'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

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Oriental Oven Omelet

Submitted by: Edna Hoffman
Provided by: Taste of Home

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.

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Pear Crumb Pie

Submitted by: Cathy Cremers
Provided by: Taste of Home

'My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies,' relates Cathy Cremers of Pottstown, Pennsylvania.

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Pear Crumble

Submitted by: Kezia Sullivan
Provided by: Taste of Home

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

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Fresh Pear Crisp

Submitted by: Mildred Sherrer
Provided by: Taste of Home

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. 'I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour,' she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

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