More Recipes Like Pear Mincemeat with Apricots

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Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.

Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving.

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Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.

Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.

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Grandma's Pear Preserves

Submitted by: Bridget

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

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Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM

Home Town: Meridian, Idaho, USA

Living In: Portland, Oregon, USA

Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER

Dried apricots are a great addition to this holiday favorite!

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Spiced D'Anjou Pear Bread

Submitted by: JAWANDMEE

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

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