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Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. 

Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com. 

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TinkerThinker
Dried apricots are a great addition to this holiday favorite! 

Photo of: Chunky Pear Butter with a Lemon Twist

Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM
Home Town: Meridian, Idaho, USA
Living In: Portland, Oregon, USA
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar. 

Grandma's Pear Preserves

Submitted by: Bridget
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have. 

Photo of: Pear Butter

Pear Butter

Submitted by: Sunflower71
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken. 

Fresh Pear Bread

Submitted by: YOUAREHOT
Take those pears growing out in your orchard, and whip them up into this moist, delicious bread! 

Photo of: Pork Chops with Pear Sauce

Pork Chops with Pear Sauce

Submitted by: CherylNoll
Home Town: South Bound Brook, New Jersey, USA
Living In: Phillipsburg, New Jersey, USA
I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes. 

Photo of: Roasted Pears with Caramel Sauce

Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others. 
 
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