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Pear Mincemeat with Apricots

By: TRACYMULDER  
"A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 112 people have saved this

 

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Original Recipe Yield 6 pints
 

Ingredients

  • 6 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  •  
  • 8 pounds pears - peeled, cored and chopped
  • 1 large orange, quartered with peel
  • 1 lemon, quartered and seeded
  • 1 tart apple - peeled, cored and chopped
  • 1 cup dried apricots, chopped
  •  
  • 1 cup grape juice
  • 1 cup cider vinegar
  • 3 cups raisins
  • 2 1/2 cups dried currants

Directions

  1. In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
  2. Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
  3. Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
  4. Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by KTHYMOMKAT 
This is a fantastic recipe! We have a pear tree and this is a tasty way to use them up. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WATERQ 
Put this over cream cheese, to be spread over crackers, and it is absolutely WONDERFUL! ... MORE

 
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