Recipe by Tracy Mulder
"A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!"
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pears - peeled, cored and chopped
orange, quartered with peel
lemon, quartered and seeded
tart apple - peeled, cored and chopped
dried apricots, chopped
2 1/2 cups
Put this over cream cheese, to be spread over crackers, and it is absolutely WONDERFUL! Everyone that I have served it to has asked for the recipe. It takes awhile to make, but isn't hard. Its great to have on hand for unexpected guest.
This is a fantastic recipe! We have a pear tree and this is a tasty way to use them up. I add dried cherries to the fruit mix and 1 cup of brandy just prior to processing.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Mincemeat with Apricots
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: < 1
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