Recipe by Tracy Mulder
"A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pears - peeled, cored and chopped
orange, quartered with peel
lemon, quartered and seeded
tart apple - peeled, cored and chopped
dried apricots, chopped
2 1/2 cups
Put this over cream cheese, to be spread over crackers, and it is absolutely WONDERFUL! Everyone that I have served it to has asked for the recipe. It takes awhile to make, but isn't hard. Its great to have on hand for unexpected guest.
This is a fantastic recipe! We have a pear tree and this is a tasty way to use them up. I add dried cherries to the fruit mix and 1 cup of brandy just prior to processing.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Mincemeat with Apricots
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: < 1
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make an elegant curried pear soup garnished with sweet yogurt.
See how to make a great fall and winter coleslaw.
Take the grilled cheese sandwich to two, three levels above the next level.