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Pear Lime Gelatin

By: Sandy Jenkins  
"Packed with pears, this jolly gelatin salad is a light and refreshing treat. My Mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 77 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (29 ounce) can pear halves in juice
  • 1 (3 ounce) package lime gelatin
  • 1 (3 ounce) package cream cheese, cubed
  • 1 cup whipped topping

Directions

  1. Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 172 calories, 3 g fat (2 g saturated fat), 5 mg cholesterol, 398 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 fruit, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by geckointhebox 
This is known as "Green Salad" in my partner's family, and they insist on having it at every... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Sandy 
This wasn't bad but normally when I have this around the holidays, there's just a tray of lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Farm Wife 
I used strawberry gelatin since I didn't have lime, and it was very good. My husband loved it. MORE

 
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