The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 16, 2004
I like the recipe ... however ... the timing for processing this is way way WAY off. It takes more than 30 minutes for this to thicken. Try 2 hrs to 3 hrs. This is nearly the same recipe as another one I've used, and let me tell you, 30 mins would only produce pear honey liquid. So if you're making this, try to simmer it for 2 to 3 hrs - until it has the color and consistency of honey. Good recipe, horrible directions.
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