Pear Honey Recipe
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Pear Honey

By: VICKSEXT  
"This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!"

Rating: This weblink has been rated 45 times with an average star rating of 4.6 Read Reviews (41)

Rate/Review | 1,504 people have saved this

Prep Time:
45 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 pints
 

Ingredients

  • 8 cups peeled, cored and chopped pears
  • 1 cup unsweetened pineapple juice
  • 8 cups white sugar

Directions

  1. Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  2. Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by wildflower 
Great taste! I don't think I would mistake it for honey and really, I wouldn't want to. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by YENTL22 
I like the recipe ... however ... the timing for processing this is way way WAY off. It takes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by TEECHUR 
I made this recipe except I used very ripe pears from my tree and only four cups of sugar. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by cholland 
I love this recipe. The first batch I made I cooked too long and it has the consistancy of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Cottonista 
A word of warning--if you're going to make a half- or quarter-size recipe, cut down on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by JANELLECOLE 
This was very easy & everyone has been raving about the gifts I gave them. I pulsed the pears... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by MIRABLUE 
We have an abundance of pears this time of year and I wanted a recipe that called for pears... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by DAJOLIN01 
This is our third year using this great recipe. I'm so happy to have found it. We give out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Amber 
This is my second year canning and I'm being much more adventurous. This was a great recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by TOMMILEIGH 
I had scads of pears to work up and was looking for something that could be used to make... MORE

 
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