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Banana Fritters

Submitted by: Vicki G.

Banana fritters, cinnamon and nutmeg spiced, serve them hot or cold.

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Banana Fritters III

Submitted by: Elizabeth R. Sintes

Living In: Jefferson, Louisiana, USA

Mashed bananas are mixed with a simple batter and deep fried into little fritters!

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Apple Fritters I

Submitted by: Pat

Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.

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Apple Fritters

Submitted by: John Robbins
Provided by: Taste of Home

This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania

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Jemput Jumput (Banana Fritters)

Submitted by: TUNASUSHI

A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.

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Mom's Apple Fritters

Submitted by: ABBEY9

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.

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Banana Fritters

Submitted by: Julia Morris

These great little fritters are a breakfast favorite.

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Strawberry Fritters with Chocolate Sauce

Submitted by: Austin N

This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.

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Apple Fritters II

Submitted by: Nausheen Khan

Apples are sliced into thin, bite-size pieces, then coated in a zesty lemon batter and pan-fried until golden.

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Pumpkin Fritters

Submitted by: Dakota Kelly

Plump little pumpkin fritters with a hint of curry.

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