Pear Fritters Recipe
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Pear Fritters

By: DJFoodie  
"Pear fritters are SOOO good with ham! Really with any light colored meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm . . ."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 350 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pear - peeled, cored and diced
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg
  • 3 tablespoons milk
  • oil for deep frying

Directions

  1. Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.
  2. Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
  3. Gently fold pears into the batter.
  4. Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 27.2g | Cholesterol: 54mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by CAKELADY1 
My first problem was that the pears did not carmelize during the saute. Perhaps they were too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Molly M. 
Simple, easy, and crowd pleasing. Everyone enjoyed the origanal take on a classic, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by HOPE FRIESE 
Great recipe! MORE

 
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