Reviewed: Dec. 15, 2011

I replaced lettuce with baby spinach. It's yummy! I've tried it with walnuts, dried cranberries, dried cherries on top. It tastes great either way. Thanks!

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4 users found this review helpful

Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Sep. 25, 2011

This was really good. I added chopped chicken, dried cranberries and chopped almonds and made it a meal.

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3 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Dickson, Tennessee, USA

Reviewed: Apr. 5, 2011

We loved this salad.

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2 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 23, 2011

I made this as called for, replacing the Japanese pear with a regular pear. Adults thought it was great, kids weren't crazy about the feta. I think next time I'll leave it off and sprinkle it on top for those who like it, and maybe add some celery or nuts for some added crunchies :)

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2 users found this review helpful

Reviewer:

hoorayformom

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 20, 2011

A Winner - Thanksgiving 2010.

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3 users found this review helpful

Reviewer:

Marianne

Reviewed: Jan. 21, 2011

Best salad yet!! Try adding slivered almonds and dried cranberries with it. These added ingredients are cheapest at Job Lot.

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3 users found this review helpful

Reviewer:

Snoopy

Reviewed: Dec. 14, 2010

Simple, but a great combination of flavors.

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4 users found this review helpful

Reviewer:

DIANNE_WEBER

Reviewed: Feb. 19, 2010

I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!

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15 users found this review helpful

Reviewer:

Debbie

Reviewed: Sep. 24, 2009

this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so you may want to add a bit less than the recipe calls for, or put it on the side. i'll definitely make this salad again!

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10 users found this review helpful