Pear, Feta, and Lettuce Salad Recipe - Allrecipes.com
Pear, Feta, and Lettuce Salad Recipe
  • READY IN 15 mins

Pear, Feta, and Lettuce Salad

Recipe by  

"The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2010

I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!

 
Most Helpful Critical Review
Oct 18, 2012

It was alright. Maybe pears and lettuce just isn't my thing. Can't say anything bad about it, but nothing for me to rave about either. Maybe I'll try it with a different kind of pear?

 

14 Ratings

Jun 30, 2009

This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself.

 
Sep 25, 2009

this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so you may want to add a bit less than the recipe calls for, or put it on the side. i'll definitely make this salad again!

 
Jan 25, 2011

Best salad yet!! Try adding slivered almonds and dried cranberries with it. These added ingredients are cheapest at Job Lot.

 
Dec 14, 2010

Simple, but a great combination of flavors.

 
Dec 15, 2011

I replaced lettuce with baby spinach. It's yummy! I've tried it with walnuts, dried cranberries, dried cherries on top. It tastes great either way. Thanks!

 
Sep 25, 2011

This was really good. I added chopped chicken, dried cranberries and chopped almonds and made it a meal.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 709 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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