Add a photo

Pear, Feta, and Lettuce Salad

By: Steph  
"The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 108 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 head iceberg lettuce, torn into bite-sized pieces
  • 1/2 cup crumbled feta cheese
  • 1 Bosc pear, cored and cut into bite-sized pieces
  • 1 Asian pear, cored and cut into bite-sized pieces
  • 1/2 cup balsamic vinaigrette salad dressing

Directions

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 15.9g | Cholesterol: 28mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by familychef 
This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by jamielynnc45 
this salad was delicious. the pears and balsamic go together perfectly. i added some sliced... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?