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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 24, 2008
I'll used this recipe again. Quick and easy to make. I used canned pears, but I think fresh would be best. Have some vanilla ice cream handy!
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Reviewer:

tstandr
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Cooking Level: Intermediate
Home Town: Murphys, California, USA
Living In: San Martin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 21, 2007
Loved this recipe, I did change it to the following: I had 3 pears that needed eating along with 2 small papayas. I added these with 1 tsp cinamon and ginger only. It was great!! thank you for the idea you created.
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1 user found this review helpful

Reviewer:

Saturna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 15, 2007
I used canned pears, allspice and cinnamon My whole family loved it! Wonderful recipe.
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5 users found this review helpful

Reviewer:

Celena
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 5, 2007
Wow. Who woulda thunk this combo would be so delicious?
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1 user found this review helpful

Reviewer:

Jeanne A.
Cooking Level: Intermediate
Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 16, 2006
GREAT!!! My family ate every bit of it and wanted more. This will be made often in our house.
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1 user found this review helpful

Reviewer:

Kari Hughes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 22, 2006
Very yummy but very sweet. I tried it with brown sugar instead of white and used a little bit less than called for.
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2 users found this review helpful

Reviewer:

LEENERS81
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