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Pear Crumble

SUBMITTED BY: Kezia Sullivan 

"ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York"
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 pears - peeled, cored and sliced
  • 2 teaspoons lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 dash ground nutmeg
  • 1 tablespoon cold butter
  • 2 tablespoons chopped nuts

DIRECTIONS

  1. Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350 degrees F for 25-30 minutes or until bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 22, 2006 by LEENERS81 
Very yummy but very sweet. I tried it with brown sugar instead of white and used a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 15, 2007 by Celena 
I used canned pears, allspice and cinnamon My whole family loved it! Wonderful recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 21, 2007 by Saturna 
Loved this recipe, I did change it to the following: I had 3 pears that needed eating along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 5, 2007 by Jeanne A. 
Wow. Who woulda thunk this combo would be so delicious? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 16, 2006 by Kari Hughes 
GREAT!!! My family ate every bit of it and wanted more. This will be made often in our house. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 24, 2008 by tstandr 
I'll used this recipe again. Quick and easy to make. I used canned pears, but I think fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 10, 2008 by Dana L 
Very good! Easy, of course, and tastey and perfect for fall. I skipped the nuts, because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 5, 2008 by yogabbagabbaman 
it was tasty but i thought there could have been about 2x more "crumble" on top of the pears MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 8, 2008 by JK 
Not great. Wouldn't make this again. Not enough butter and just not enough taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 29, 2008 by Zeyita 
very good. i would use more topping next time tho. MORE


 
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