Pear Crumble Recipe
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Pear Crumble

By: Kezia Sullivan 
"ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 pears - peeled, cored and sliced
  • 2 teaspoons lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 dash ground nutmeg
  • 1 tablespoon cold butter
  • 2 tablespoons chopped nuts

Directions

  1. Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350 degrees F for 25-30 minutes or until bubbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2006 by LEENERS81   view full review
Very yummy but very sweet. I tried it with brown sugar instead of white and used a little bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2007 by Saturna   view full review
Loved this recipe, I did change it to the following: I had 3 pears that needed eating along...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2007 by Celena   view full review
I used canned pears, allspice and cinnamon My whole family loved it! Wonderful recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by Jacque_O   view full review
I used brown sugar because I was out of white, and I used whole grain white flour instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2009 by Donna Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor of this dish was nice, sweet and subtle...but the dish does need some tweaking. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2008 by yogabbagabbaman   view full review
it was tasty but i thought there could have been about 2x more "crumble" on top of the pears
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2009 by nicolle   view full review
Great recipe. Modified it based on what I had. Used 5 tiny ripe pears and an apple. 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2008 by Day   view full review
Very good! Easy, of course, and tastey and perfect for fall. I skipped the nuts, because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2008 by tstandr   view full review
I'll used this recipe again. Quick and easy to make. I used canned pears, but I think fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by Jeanne A.   view full review
Wow. Who woulda thunk this combo would be so delicious?

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