Pear Crumble

SUBMITTED BY: Kezia Sullivan

"ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York"

PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 pears - peeled, cored and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

READ REVIEWS (6)

DIRECTIONS

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350 degrees F for 25-30 minutes or until bubbly.

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REVIEWS

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Reviewed on Mar. 15, 2007 by Celena

I used canned pears, allspice and cinnamon My whole family loved it! Wonderful recipe.

5 users found this review helpful

Reviewed on Oct. 22, 2006 by LEENERS81

Very yummy but very sweet. I tried it with brown sugar instead of white and used a little bit less than called for.

2 users found this review helpful

Reviewed on Oct. 21, 2007 by Saturna

Loved this recipe, I did change it to the following: I had 3 pears that needed eating along with 2 small papayas. I added these with 1 tsp cinamon and ginger only. It was great!! thank you for the idea you created.

1 user found this review helpful

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