Nice recipe! I used 6 pears (2 Bosc, 2 Bartlett, 2 Anju), added a bit of allspice, just squeeze of lemon juice, and cooked it in a pre-made spelt crust. I recommend using a mandolin on the pears to ensure even cooking. I set mine at 3mm. This pie wasn't overly sweet which was great for our tastes, but some people may want to add a bit more sugar.
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Nice recipe! I used 6 pears (2 Bosc, 2 Bartlett, 2 Anju), added a bit of allspice, just...