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Pear Cranberry Crumble

By: Taste of Home Test Kitchen  
"Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 168 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup unsweetened apple juice
  • 1/3 cup dried cranberries
  • 1/2 teaspoon vanilla extract
  • 4 firm, ripe pears, each peeled, cored and cut into 12 slices
  • 3 tablespoons sugar
  • 1/3 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter

Directions

  1. In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with sugar. Pour apple juice mixture over pears.
  2. In a bowl, combine the oats brown sugar, all-purpose flour, whole wheat flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over pears. Bake, uncovered at 350 degrees F for 40-45 minutes or until pears are tender and tipping is golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One serving equals 234 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 43 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by kubotak 
This was the best Crumble I have ever had! I think the pears (instead of apples) put it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Noraspat 
I omitted the apple juice and used lemon juice sprinkled on pears to keep their color. Omitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Amy 
The flavor in this dish was wonderful. I didn't prepare it correctly, and I added pecans, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by PEPPERDOO 
I'm not a big crisp or crumble fan, but this was very good, especially with whip cream on top.... MORE

 
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