Pear Conserve with Cherries and Hazelnuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2012
I first saw this recipe in the November 1994 issue of Bon Appetite. I tried it, I loved it, and I've made it every year since. It goes especially well with a cornbread sausage stuffing. The ginger flavor is very strong, and is supposed to be, but you're not supposed to eat heaping spoons full. I add a bit to each fork full of stuffing and the combination of flavors is wonderful.
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Reviewed: Nov. 2, 2008
This recipe turned out full of strong flavors, like ginger, but is very tasty with poultry and pork. I used frozen sour cherries rather than dried cherries and it turned out great!
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Reviewed: Mar. 3, 2005
Great with turkey as an alternative to cranberry sauce. Nice and spicey!
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Reviewed: Dec. 27, 2001
I did not like this recipe at all. The taste of ginger was overpowering!
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