More Recipes Like Pear Conserve with Cherries and Hazelnuts

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Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.

Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.

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Pear Mincemeat with Apricots

Submitted by: TRACYMULDER

Fresh pears are cooked with a variety of whole citrus fruits, apple, dried apricots, raisins and currants in spiced grape juice. If properly sealed, these preserves will keep for one year.

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Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM

Home Town: Meridian, Idaho, USA

Living In: Portland, Oregon, USA

Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.

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Fresh Pear Crisp

Submitted by: Mildred Sherrer

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. 'I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour,' she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

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Pear Crumble

Submitted by: Kezia Sullivan

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

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Classic Pear Crisp

Submitted by: JAYDA

Pears and crystallized ginger are baked under a crispy golden oat crust.

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Autumn Pear Dessert

Submitted by: Patricia Olson

After a filling meal, this elegant little dessert hits the spot...and it's a snap to fix! Patricia Olson from Germantown, Maryland serves a warm pear with a few simple ingredients. 'For a lighter dessert, substitute vanilla yogurt for the whipped topping,' she suggests.

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

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Pear Oven Omelet

Submitted by: Sandra Lackie

An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.--Sandra Lackie, Creemore, Ontario

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