Recipe by Christine L.
"Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving."
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red wine vinegar
grated fresh ginger
ground black pepper
The conserve didn't thicken up even after simmering longer than what the recipe called for. It wasn't bad (it tasted good on hot cereal), but I don't think I would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Conserve with Cherries and Hazelnuts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 16
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